Food & Beverage

7
Oct

Emerging technologies supporting increased productivity and efficiencies in an evolving agribusiness landscape.

By 2050, it is estimated that the population will increase by 2.2 billion taking us to 9.7 billion people across the globe. That’s a significant number of people to feed, clothe and house at a time when natural resources are on the decline and urbanisation and environmental damage is happening on an unprecedented scale. We have certainly recognised this and

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30
Sep

Satisfy today’s growing need for food transparency

  Transparency in food processing and packaging is becoming a vitally important issue of health and quality for consumers and regulators alike. Yet many food companies lack a clear understanding of what transparency means, why they need to pursue it, what’s involved, and what it takes to improve it. Sage X3 allows you to meet the increasing demands of the

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29
Sep

How food manufacturers can ensure high quality across the supply chain

How food manufacturers can ensure high quality across the supply chain   Bruce Minty – ERP Product Marketing Manager at Sage Australia Health, safety and quality control are imperative when it comes to food production. However, despite the many precautions food manufacturers take to ensure the safety and quality of their products, the Australian government estimates there are 5.4 million

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